Vitabay Magazine
Knowledge
Topic: Kollagen
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Collagen recipes for autumn: chai latte, pumpkin porridge and apple cinnamon yoghurt
Three recipes for the cooler weeks, each with exactly one daily portion of collagen powder. Plus the one rule that keeps the vitamin C intact.
Herbst -
Using collagen powder properly: 20 g, every day, whenever suits you
How much collagen powder a day, when, and what to stir it into. And why the portion size is the point where products differ most clearly.
Anwendung -
Collagen and vitamin C: why one without the other makes little sense
Your body produces collagen itself and needs vitamin C to do so. That is why the amount of vitamin C on a collagen product often says more than the big number on the front.
Haut & haare -
Collagen and your skin: what type I to X actually means
Skin is the most common reason people end up looking at collagen. We sort out the five collagen types, explain the Dalton figure and show you the component that says the most when you compare labels.
Haut & haare
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